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This list relates to the semester Semester Two 2017-2018 which ended on 03/06/2018
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  1. Weighty issues: fatness and thinness as social problems - Jeffery Sobal, Donna Maurer ©1999

    Book Essential

  2. Nanotechnologies in Food - Qasim Chaudhry, Laurence Castle, Anna Gergely, Qasim Chaudhry 2017

    Book Essential

  3. Nanotechnology in Agriculture and Food Science - Monique A. V. Axelos, Marcel Van de Voorde 2017

    Book Essential

  4. Food fraud - John M. Ryan 2015

    Book Essential

  5. Food wars: the global battle for minds, mouths, and markets - Tim Lang, Michael Heasman 2004 (various printings)

    Book Essential

  6. Food policy: integrating health, environment and society - Tim Lang, David Barling, Martin Caraher 2009

    Book Essential

  7. A Treatise on Adulterations of Food and Culinary Poisons - Friedrich Christian Accum 2007

    Book Further reading

  8. The law and policy of the World Trade Organization: text, cases and materials - Peter van den Bossche, Werner Zdouc 2013

    Book Essential

  9. When food kills: BSE, E. coli, and disaster science - T. H. Pennington 2003

    Book Further reading

  10. Uncertain risks regulated - Ellen Vos 2009

    Book Further reading

  11. Foundations of EU food law and policy: ten years of the European food safety authority - Alberto Alemanno, Simone Gabbi 2014

    Book Essential

  12. Roadmap to EU food law - Irene Scholten-Verheijen 2011

    Book Further reading

  13. Understanding the Common Agricultural Policy - Berkeley Hill 2012

    Book Further reading

  14. Cheated not poisoned?: food regulation in the United Kingdom, 1875-1938 - Michael French, Jim Phillips 2009

    Book Further reading

  15. Food is different: why we must get the WTO out of agriculture - Peter Rosset 2006

    Book Further reading

  16. When cooperation fails: the international law and politics of genetically modified foods - Mark A. Pollack, Gregory C. Shaffer, ebrary, Inc 2009 (electronic resource)

    Book Further reading

  17. The new regulation and governance of food: beyond the food crisis? - Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan 2010

    Book Further reading

  18. The regulation of genetically modified organisms: comparative approaches - Luc Bodiguel, Michael Cardwell 2010

    Book Further reading

  19. EU food law handbook 2014

    Book Essential

  20. Nanotechnologies in food - Qasim Chaudhry, L. Castle, Richard Watkins, Royal Society of Chemistry (Great Britain) c2010

    Book Further reading

  21. Nanotechnologies in food and agriculture 2015

    Book Further reading

  22. Sustainable diets: how ecological nutrition can transform consumption and the food system - Pamela Mason, Tim Lang 2017

    Book Further reading

  23. Food law - Katharine Thompson, Chris Willett, Neil Parpworth, Barry Atwood 2017

    Book Essential

  24. Food law: European, domestic and international frameworks - Caoimhín MacMaoláin 2015

    Book Further reading

  25. Sustainable Food Systems: The Role of the City 1 Dec. 2016

    Book Further reading

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