globe
This list relates to the semester Semester Two 2017-2018 which does not start until 25/01/2018
  1. Weighty issues: fatness and thinness as social problems - Jeffery Sobal, Donna Maurer ©1999

    Book Essential

  2. Nanotechnologies in Food - Qasim Chaudhry, Laurence Castle, Anna Gergely, Qasim Chaudhry 2017

    Book Essential

  3. Nanotechnology in Agriculture and Food Science - Monique A. V. Axelos, Marcel Van de Voorde 2017

    Book Essential

  4. Food fraud - John M. Ryan 2015

    Book Essential

  5. Food wars: the global battle for minds, mouths, and markets - Tim Lang, Michael Heasman 2004 (various printings)

    Book Essential

  6. Food policy: integrating health, environment and society - Tim Lang, David Barling, Martin Caraher 2009

    Book Essential

  7. A Treatise on Adulterations of Food and Culinary Poisons - Friedrich Christian Accum 2007

    Book Further reading

  8. The law and policy of the World Trade Organization: text, cases and materials - Peter van den Bossche, Werner Zdouc 2013

    Book Essential

  9. When food kills: BSE, E. coli, and disaster science - T. H. Pennington 2003

    Book Further reading

  10. Uncertain risks regulated - Ellen Vos 2009

    Book Further reading

  11. Foundations of EU food law and policy: ten years of the European food safety authority - Alberto Alemanno, Simone Gabbi 2014

    Book Essential

  12. Roadmap to EU food law - Irene Scholten-Verheijen 2011

    Book Further reading

  13. Understanding the Common Agricultural Policy - Berkeley Hill 2012

    Book Further reading

  14. Cheated not poisoned?: food regulation in the United Kingdom, 1875-1938 - Michael French, Jim Phillips 2009

    Book Further reading

  15. Food is different: why we must get the WTO out of agriculture - Peter Rosset 2006

    Book Further reading

  16. When cooperation fails: the international law and politics of genetically modified foods - Mark A. Pollack, Gregory C. Shaffer, ebrary, Inc 2009 (electronic resource)

    Book Further reading

  17. The new regulation and governance of food: beyond the food crisis? - Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan 2010

    Book Further reading

  18. The regulation of genetically modified organisms: comparative approaches - Luc Bodiguel, Michael Cardwell 2010

    Book Further reading

  19. EU food law handbook 2014

    Book Essential

  20. Nanotechnologies in food - Qasim Chaudhry, L. Castle, Richard Watkins, Royal Society of Chemistry (Great Britain) c2010

    Book Further reading

  21. Nanotechnologies in food and agriculture 2015

    Book Further reading

  22. Nanotechnology in the food, beverage and nutraceutical industries - Qingrong Huang 2012

    Book Further reading

  23. Sustainable diets: how ecological nutrition can transform consumption and the food system - Pamela Mason, Tim Lang 2017

    Book Further reading

  24. Food law - Katharine Thompson, Chris Willett, Neil Parpworth, Barry Atwood 2017

    Book Essential

  25. Food law: European, domestic and international frameworks - Caoimhín MacMaoláin 2015

    Book Further reading

  26. Sustainable Food Systems: The Role of the City 1 Dec. 2016

    Book Further reading