Bibliography for LAM2320 Contemporary Issues in Food Policy & Law BETA

Accum, F.C. (2007) A Treatise on Adulterations of Food and Culinary Poisons. large type edition. BiblioLife.

Alemanno, A. and Gabbi, S. (2014) Foundations of EU food law and policy: ten years of the European food safety authority. Farnham, Surrey: Ashgate. Available at: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037251190002418&institutionId=2418&customerId=2415.

Axelos, M.A.V. and Voorde, M.H. van de (eds) (2017) Nanotechnology in agriculture and food science. Weinheim: Wiley-VCH. Available at: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9783527697717.

Bodiguel, L. and Cardwell, M. (2010) The regulation of genetically modified organisms: comparative approaches. Oxford: Oxford University Press.

Bossche, P. van den and Zdouc, W. (2013) The law and policy of the World Trade Organization: text, cases and materials. Third edition. Cambridge: Cambridge University Press.

Chaudhry, Q. et al. (2010) Nanotechnologies in food. Cambridge: RSC. Available at: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037303750002418&institutionId=2418&customerId=2415.

Chaudhry, Q., Castle, L. and Watkins, R. (eds) (2017) Nanotechnologies in food. 2nd edition. Cambridge: Royal Society of Chemistry. Available at: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://shibboleth.aber.ac.uk/shibboleth&dest=http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781782626879.

Downes, C. (2014) The impact of WTO SPS law on EU food regulations. Cham, Switzerland: Springer. Available at: http://www.loc.gov/catdir/enhancements/fy1406/2014931499-t.html.

‘European food and feed law review’ (no date).

French, M. and Phillips, J. (2009) Cheated not poisoned?: food regulation in the United Kingdom, 1875-1938. Manchester: Manchester University Press.

Hill, B. (2012) Understanding the Common Agricultural Policy. London: Earthscan.

Huang, Q. (2012) Nanotechnology in the food, beverage and nutraceutical industries. Oxford: Woodhead. Available at: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3037233380002418&institutionId=2418&customerId=2415.

Lang, T., Barling, D. and Caraher, M. (2009) Food policy: integrating health, environment and society. Oxford: Oxford University Press.

Lang, T. and Heasman, M. (2004) Food wars: the global battle for minds, mouths, and markets. London: Earthscan.

MacMaoláin, C. (2015) Food law: European, domestic and international frameworks. Oxford: Hart Publishing.

Marsden, T. et al. (2010) The new regulation and governance of food: beyond the food crisis? New York: Routledge.

Marsden, T. and Morley, A. (eds) (2015) Sustainable food systems: building a new paradigm. London: Routledge.

Mason, P. and Lang, T. (2017) Sustainable diets: how ecological nutrition can transform consumption and the food system. London: Routledge.

Meulen, B.M.J. van der (ed.) (2014) EU food law handbook. [2nd ed.]. Wageningen: Wageningen Academic Publishers.

Nanotechnologies in food and agriculture (2015). [S.l.]: Springer.

Pennington, T.H. (2003) When food kills: BSE, E. coli, and disaster science. Oxford: Oxford University Press.

Pollack, M.A., Shaffer, G.C., and ebrary, Inc (2009) When cooperation fails: the international law and politics of genetically modified foods. 1st ed. Oxford: Oxford University Press. Available at: http://site.ebrary.com/lib/aber/Doc?id=10329637.

Rosset, P. (2006) Food is different: why we must get the WTO out of agriculture. London: Zed.

Ryan, J.M. (2015) Food fraud. Amsterdam: Academic Press.

Scholten-Verheijen, I. (2011) Roadmap to EU food law. The Hague: Eleven International Publishing.

Sobal, J. and Maurer, D. (no date) Weighty issues: fatness and thinness as social problems. Hawthorne, N.Y.: Aldine de Gruyter.

Sustainable Food Systems: The Role of the City (1AD). UCL Press. Available at: http://eu.alma.exlibrisgroup.com/view/action/uresolver.do?operation=resolveService&package_service_id=3039369820002418&institutionId=2418&customerId=2415.

Thompson, K. et al. (2017) Food law. Fourth edition. London: Bloomsbury.

Vos, E. (2009) Uncertain risks regulated. Abingdon: Routledge-Cavendish.